Dinner
Ceviche
Ceviche Tasting* three 28 | five 45 | seven 59
supplement for Coctel De Mariscos
Agua Chile Striped Bass* 15
avocado, cucumber, fennel, red onion
Coctel De Mariscos 24
Ecuadorian-style ceviche of lobster, shrimp, calamari, & mussels
Rainbow* 16
salmon, tuna, yellowtail, avocado, orange ponzu sauce & sesame seed
Mojito Shrimp 16
chilled shrimp, dashi, kalamansi lime & mint sauce, crispy sweet potato
White Tiger Salmon* 15
sliced salmon, yuzu, daikon, fennel fronds, white soy leche de tigre & ikura salmon roe
Yellowtail Tiradito* 16
sliced yellowtail, sweet potato chayote salpicon, aji Amarillo & passionfruit vinaigrette
Kona Kanpachi* 16
tomatillo, avocado, blood orange, sweet potato
Appetizers
Alma Sampler 14 per person, 2 person minimum
tasting of: smoked wahoo tacos, royal palm dates, crab empanadas
Guacamole 12
smoked pineapple, crispy malanga & plantain
Gloria’s Black Bean Soup 12
crema fresca, sour orange mojo & croquetas de arroz
Peekytoe Crab Gazpacho 13
watermelon, tomato, avocado, jalapeño, lemon
Cuban Chopped Salad 14
mixed greens, heirloom tomato, asparagus, melon, puffed wild rice, herb yogurt vinaigrette
Smoked Chicken Croquetas 14
dijon crema, dill pickle
Smoked Wahoo Tacos 16
crispy malanga shells, rum smoked wahoo salad, iceberg lettuce & pickled jalapeño
Octopus 16
spanish octopus terrine & grilled baby octopus, white bean purée, lemon-fennel vinaigrette
Royal Palm Dates 14
almond-stuffed dates wrapped in bacon, endive, coconut gelée & cabrales bleu cheese
Oxtail Bone Marrow Croquetas 17
rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese & natural jus
Empanadas
Carnitas 16
honey roasted pork, chicharrón masa dough, pickled onion, sliced avocado & salsa verde
Verde 14
yuca creamed spinach, manchego cheese, green plantain dough & artichoke escabeche
Cubanas 16
beef picadillo, traditional dough & tomato salsa criolla
Crab 18
old bay sofrito crab, corn masa dough, lemon aioli & celery root slaw
Arroces
Chicken Imperial 26
grilled chicken breast, saffron valencia rice with melted manchego cheese, peas, olives, piquillo peppers & chicken ropa vieja
Seafood Rice 32
bomba rice, lobster, mussels, calamari, jumbo shrimp, saffron, nora pepper sofrito
Grilled Mushroom Rice 23
valencia rice, pigeon peas, smoked mushroom sofrito, grilled maitake mushroom
Entrees
Lechon Asado 30
crispy skin roasted pork, kidney bean & bacon congri rice, sour orange, oregano & garlic mojo
Seared Salmon 26
black beluga lentils, banana, celery root purée, chayote salad, horseradish honey vinaigrette
Short Rib Ropa Vieja 29
white wine & tomato sofrito braised shortribs, manzanilla olive & piquillo pepper escabeche, plantain strips, arroz blanco
Grilled Swordfish Veracruzana 30
cherry tomatoes, green olives, golden raisins, fennel and parsley salad
Pan Roasted Scallops 31
quinoa verde, fava beans, artichoke & carrot escabeche
Smoked Prime Ribeye 48
coffee adobo, plantain & bacon fufu, horseradish crema
Sugar Cane Tuna* 32
black bean purée, sweet plantains, frisée, sundried tomato & piquillo pepper mojo, oregano oil, queso fresco
Vaca Frita 32
slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado & tomato escabeche
Chival al Vino 30
braised goat, red wine, piquillo peppers, olives, coffee roasted carrot
Cuban Tamale 25
coconut callaloo, asparagus, swiss chard mojo
Sides
Moros y Cristianos 7
Yucca 8
with creamy mojo
Tostones 8
with garlic mojo
Catalan Spinach 9
green apple, pine nuts, currants, sherry reduction
Asparagus 10
swiss chard mojo
Sweet Plantains 7
with suero de leche
To view our gluten-free menu, please click here.