Dinner
Ceviche
Ceviche Tasting* three 28 | five 45 | seven 59
supplement for thai coconut mixto
Agua Chile Striped Bass* 15
avocado, cucumber, fennel, red onion
Thai Coconut Mixto 24
lobster, shrimp, calamari, cucumbers, grape tomatoes, thai basil, sweet lime & coconut leche de tigre
Rainbow* 16
salmon, tuna, yellowtail, avocado, orange ponzu sauce & sesame seed
Mojito Shrimp 16
chilled shrimp, dashi, kalamansi lime & mint sauce, crispy sweet potato
White Tiger Salmon* 15
sliced salmon, yuzu, daikon, fennel fronds, white soy leche de tigre & ikura salmon roe
Yellowtail Tiradito* 16
sliced yellowtail, sweet potato chayote salpicon, aji Amarillo & passionfruit vinaigrette
Sea Scallop* 17
jicama, pickled pineapple, jalapeño-pineapple vinaigrette
Appetizers
Alma Sampler 13 per person, 2 person minimum
tasting of: smoked wahoo tacos, royal palm dates, crab empanadas
Guacamole 12
smoked pineapple, crispy malanga & plantain
Gloria’s Black Bean Soup 9
crema fresca, sour orange mojo & croquetas de arroz
Cuban Chopped Salad 14
mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, fermented pineapple sauce & herb yogurt vinaigrette
Smoked Wahoo Tacos 16
crispy malanga shells, rum smoked wahoo salad, iceberg lettuce & pickled jalapeño
Dúo De Pulpo 16
spanish octopus terrine & grilled baby octopus, white bean purée, lemon-fennel vinaigrette
Royal Palm Dates 14
almond-stuffed dates wrapped in bacon, endive, coconut gelée & cabrales bleu cheese
Oxtail Bone Marrow Croquetas 16
rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese & natural jus
Empanadas
Carnitas 16
honey roasted pork, chicharrón masa dough, pickled onion, sliced avocado & salsa verde
Verde 14
yuca creamed spinach, manchego cheese, green plantain dough & artichoke escabeche
Cubanas 16
beef picadillo, traditional dough & tomato salsa criolla
Crab 18
old bay sofrito crab, corn masa dough, lemon aioli & celery root slaw
Arroces
Chicken Imperial 26
grilled chicken breast, saffron valencia rice with melted manchego cheese, peas, olives, piquillo peppers & chicken ropa vieja
Peking Duck Fried Rice 25
peking-style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chile sauce & duck chicharron
Arroz De Mariscos 32
bomba rice, lobster, mussels, calamari, jumbo shrimp, saffron, nora pepper sofrito
Entrees
Lechon Asado 29
crispy skin roasted pork, kidney bean & bacon congri rice, sour orange, oregano & garlic mojo
Seared Salmon 26
black beluga lentils, banana, celery root purée, chayote salad, horseradish honey vinaigrette
Short Rib Ropa Vieja 28
white wine & tomato sofrito braised shortribs, manzanilla olive & piquillo pepper escabeche, plantain strips, arroz blanco
Grilled Swordfish Veracruzana 30
cherry tomatoes, green olives, golden raisins, fennel and parsley salad
Sea Scallops 29
seared scallops, serrano ham, crab & corn quinoa, espelette chile vinaigrette
Churrasco* 35
grilled petit filet, roasted fingerling potatoes, Peruvian huancaína sauce, padron peppers & queso fresco
Sugar Cane Tuna* 31
black bean purée, sweet plantains, pickled jalapeño
Vaca Frita 31
slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado & tomato escabeche
Chival al Vino 30
braised goat, red wine, piquillo peppers, olives, coffee roasted carrot
Chestnut & Plantain Pastel 25
black kale & hazelnut pesto, beets, treviso, red cabbage
Sides
Moros y Cristianos 6
Yucca 7
with creamy mojo
Tostones 6
with garlic mojo
Ajillo Spinach 6
Papas a la Huancaína 6
Sweet Plantains 6
with suero de leche
To view our gluten-free menu, please click here.