Dinner
Ceviche
Ceviche Tasting* three 28 | five 45 | seven 59
supplement for thai coconut mixto
Aqua Chile Striped Bass* 15
avocado, cucumber, fennel, redonion
Thai Coconut Mixto 24
lobster, shrimp, calamari, cucumbers, grape tomatoes, thai basil, sweet lime & coconut leche de tigre
Rainbow* 16
salmon, tuna, yellowtail, avocado, orange ponzu sauce & sesame seed
Mojito Shrimp 16
chilled shrimp, dashi, kalamansi lime & mint sauce, crispy sweet potato
White Tiger Salmon* 15
sliced salmon, yuzu, daikon, dill, white soy leche de tigre & ikura salmon roe
Yellowtail Tiradito* 16
sliced yellowtail, cucumber apple salpicon, aji Amarillo & passionfruit vinaigrette
Sea Scallop* 17
jicama, pickled pineapple, jalapeño-pineapple vinaigrette
Appetizers
Alma Sampler 13 per person, 2 person minimum
tasting of: smoked marlin tacos, royal palm dates, crab empanadas
Guacamole 12
smoked pineapple, crispy malanga & plantain
Gloria’s Black Bean Soup 9
crema fresca, sour orange mojo & croquetas de arroz
Cuban Chopped Salad 14
mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, fermented pineapple sauce & herb yogurt vinaigrette
Smoked Marlin Tacos 16
crispy malanga shells, rum smoked marlin salad, iceberg lettuce & pickled jalapeño
Octopus Escalivada 16
sliced octopus, kalamata olive purée, tomato caper relish, roasted peppers & charred onion ash
Royal Palm Dates 14
almond-stuffed dates wrapped in bacon, endive, coconut gelée & cabrales bleu cheese
Oxtail Bone Marrow Croquetas 16
rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese & natural jus
Empanadas
Carnitas 16
honey roasted pork, chicharrón masa dough, pickled onion, sliced avocado & salsa verde
Verde 14
yuca creamed spinach, manchego cheese, green plantain dough & artichoke escabeche
Cubanas 16
beef picadillo, traditional dough & tomato salsa criolla
Crab 18
old bay sofrito crab, corn masa dough, lemon aioli & celery root slaw
Arroces
Chicken Imperial 26
grilled chicken breast, saffron valencia rice with melted manchego cheese, peas, olives, piquillo peppers & chicken ropa vieja
Peking Duck Fried Rice 25
peking-style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chile sauce & duck chicharron
Arroz De Mariscos 32
bomba rice, lobster, clams, calamari, jumbo shrimp, saffron, nora pepper sofrito
Paella Vegetal 25
morel mushrooms, artichokes, forbidden rice, fava beans, asparagus, confit lemon
Entrees
Lechon Asado 29
crispy skin roasted pork, kidney bean & bacon congri rice, sour orange, oregano & garlic mojo
Seared Salmon 26
black beluga lentils, banana, celery root purée, chayote salad, horseradish honey vinaigrette
Short Rib Ropa Vieja 28
white wine & tomato sofrito braised shortribs, manzanilla olive & piquillo pepper escabeche, plantain strips, arroz blanco
Grilled Swordfish Veracruzana 30
cherry tomatoes, green olives, golden raisins, fennel and parsley salad
Chivo Al Vino 30
braised stryker Farms goat, red wine, piquillo peppers, olives, coffee roasted carrot
Sea Scallops 29
seared scallops, serrano ham, crab & corn quinoa, espelette chile vinaigrette
Vaca Frita 31
slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado & tomato escabeche
Churrasco* 35
grilled petit filet, roasted fingerling potatoes, Peruvian huancaína sauce, padron peppers & queso fresco
Sugarcane Tuna* 31
watermelon & heirloom tomato salad, yuzu vinaigrette, guasacaca sauce, crispy shallots
Sides
Moros y Cristianos 6
Marinated Beets 7
Yucca 7
with creamy mojo
Tostones 6
with garlic mojo
Ajillo Spinach 6
Papas a la Huancaína 6
Sweet Plantains 6
with suero de leche
To view our gluten-free menu, please click here.